Product Description
- The rich cuisine of grandmothers living in Ogimi Village, Okinawa, a village of longevity.
- 152 pages
Abstract
Eating and cooking are the greatest joys of life. A story about the food and lifestyle of 19 grandmothers and uncles who live in Ogimi Village in the northern part of the main island of Okinawa. The author's wisdom on traditional food that makes use of ingredients from the local sea and fields, and 24 related dishes.
table of contents
Chapter 1: Grandma's dining table connected to the sea and fields (Hatsu Yamakawa (93 years old) - Withdrawn from the South Seas and returning to her hometown, living with only one woman's hands)
Setsuko Taira (90 years old) - There is warmth in the imprints of her fingers. Her name is Teapanpan.
Saeko Maeda (87 years old) / Iso Yamashiro (82 years old) - Chatting is part of the feast, and the two of them enjoy a meal surrounded by the fish they caught, etc.)
Chapter 2: Traditional Yanbaru ingredients and dishes that we want to preserve (Umu (sweet potato), the staple food grown in [Okinawa, Longevity Prefecture])
Life was supported by the blessings of the sea right in front of us.
Standard celebration feasts, pork dishes, etc.)
Chapter 3: A place where food culture connects called [Emi-no-Store]
( This is a machine translation. Please allow for possible misinterpretations in the text. )
This item is written in Japanese.
Item Size : 29.7 x 21.1 x 1 cm
- *Please note that the book's paper strip may not be included. Additionally, we do not offer replacements for any damage or wear to the strip.
Product Specifications
- Item code
- 137743
- ISBN code
- 9784766137743
Purchase Information
This item is limited to 4 per household.