Product Description

[Variety rich Japanese Navy `diet` culture]
- Western food, curry, sheepskin & ice cream!
- `Military meal` may come to mind when you say something simple and simple -
- But the Japanese Navy is different! Various rich meals were served every day from Western cuisine to Japanese food, Chinese food, and original western-style mixed menus and sweets.
- In this book, carefully selected 46 items from the hundreds of recipes posted in the materials at that time.

[Changes due to times · Differences by ships]
- Modern Japan that started from imitation of the West. Although the navy's meal was originally mainly Western cuisine, its variations expanded due to various events, changes in the times, changes in the circumstances surrounding the navy.
- In this book, it is divided into the three chapters of [Meiji Period], [Taisho - Showa Era] and [Pacific War Period] to explain the changes and development of naval cuisine by the times and society.
- Further commentary columns about the navy and `food` such as the size of ships and the influence of differences in facilities on dishes are enriched.



Item Size/Weight : 25.7 x 18.2 x 0.8 cm / 314g

• *Please note that the book's paper strip may not be included. Additionally, we do not offer replacements for any damage or wear to the strip.

Product Specifications

Item code

614830

ISBN code

9784798614830

Purchase Information